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・ Gavin Hunt
・ Gavin Hyman
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・ Gavin James
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・ Gavin James (singer-songwriter)
・ Gavin James Bower
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・ Gavin Johnson (rugby player)
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Gavin Kaysen
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・ Gavin Keneally
・ Gavin Kerr
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・ Gavin Kirk
・ Gavin Kitching
・ Gavin Koppell
・ Gavin L. Graham
・ Gavin Lackey
・ Gavin Laird
・ Gavin Lambert
・ Gavin Lane
・ Gavin Lang


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Gavin Kaysen : ウィキペディア英語版
Gavin Kaysen
Gavin Kaysen (born 1979 in Thousand Oaks, California) is executive chef and owner of Spoon and Stable Restaurant in Minneapolis, MN. He was, before that the Executive Chef and Director of Culinary operations for Daniel Boulud in New York City, over seeing Cafe Boulud in Palm Beach, Toronto and New York City..〔''The San Diego Union-Tribune'' (October 10, 2007). (Chef Change: Kaysen Moves On )〕
He previously headed the kitchen at El Bizcocho in San Diego. In 2007, he represented U.S.A. at the Bocuse d'Or.〔 Smillie, Dirk, ''Forbes.com'' (June 5, 2007). (French Toast )〕 He was a competitor on ''The Next Iron Chef'', eliminated during the third challenge, 'Resourcefulness'.
==Career==
A graduate of the New England Culinary Institute, Kaysen was inspired to become a chef while working at a Subway in Bloomington, Minnesota:
In 2007, Kaysen was named one of the top 10 ‘Best New Chefs’ by ''Food & Wine''.〔 Before becoming executive chef at Cafe Boulud, he worked at Domaine Chandon in Yountville, California, under Robert Curry, at Auberge de Lavaux in Lausanne, Switzerland, and under Marco Pierre White at L'Escargot in London, England.
Chef Kaysen was eliminated during the third episode of ''The Next Iron Chef'' due to his food being ‘underseasoned’ and ‘undersalted’ in the opinions of the judges. After the elimination, he explained to judge Michael Ruhlman that the problem had been that the food had been stored improperly by the tech crew of the show, and had become submerged in an ice water bath, leaching the salt and seasonings out. Ruhlman has stated that had he known of the technical glitch, he would likely have judged differently.〔Ruhlman, Michael, blog.ruhlman.com (October 23, 2007). (Next Iron Chef Perspective )〕
In 2008, chef Kaysen won a James Beard Foundation Award for Rising Star Chef of the Year.〔gastronomicfightclub.com (June 9, 2008). (2008 James Beard Award Winners )〕
Kaysen has announced that he plans to open his own restaurant in 2014 in Minneapolis.〔''Interview with The Chefs Connection'' (May 12, 2014). (Gavin Kaysen at the Crossroads: The Journey That Started at Subway )〕

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